Kisag Fondue Pot 1.6 Litres

Stainless steel 1.6lt fondue pot: the practical all-rounder
Although Switzerland, the home of Kisag, is known for its outstanding cheese, it doesn’t always have to be a cheese fondue. Sometimes, you might feel like a classic beef fondue, a spicy pot-au-feu or a finely aromatic Swiss hotpot a.k.a fondue Chinoise.

The stylish 1.6lt fondue pot is in fact perfect for cooking meat, fish or vegetables.
The induction-compatible, high-grade stainless steel pot is a great centrepiece for any dinner table and comes in a practical set with splash guard and lid. It can thus be used flexibly in any kitchen and is compatible with all types of hobs as well as the oven. For a variety of occasions and recipe ideas.

THE STAINLESS STEEL 1.6lt FONDUE POT SUMMARY

• Fast: broth or oil are quickly heated
• Generous: the 1.6 L volume is enough for 6 people
• Practical: fits all cookers with a diameter of 16 cm
• Flexible: suitable for all types of hob, including induction and oven
• Cold handles: when used on the hob, the handles do not heat up
• Contents: 1 stainless steel caquelon, splash guard and lid
• Tip: pot should be washed by hand

ATTENTION: The handles will heat up if used in the oven. Please use oven gloves.